How Many Pounds of BBQ Meat Do You Need for 50 People? You may even want to serve up some dark and some light meat, such as chicken wings and brisket. Success on barbecue day can be assured by adopting the following tips: RELATED: 19 Best Barbecue Rubs You Can Buy Online. However, Im sure youd agree that there could be no better time to hoe into some succulent pulled pork or brisket. Smaller grill staples like hot dogs, ribs, chicken legs and thighs each run 1 . This will give each person a nice, hearty portion of steak that's packed with flavor. You can employ these guides and tips to work out and calculate the true amount of any BBQ meat you need to have at an indoor or outdoor grill or BBQ party. No one really needs an excuse to order mouthwatering BBQ. Its much better to have a little too much on hand rather than to skimp and come up short. Salad. For 50 people use 9 lbs of chicken that has been shredded. ;). " * " indicates required fields. This can be extra challenging when you have to smoke a. Benefits: It is a tradition at the heart of the country BBQs have been happening on American soil since the colonial era. 1 slice. Plan on serving each person 2 beef ribs, 4 spare ribs, or 6 baby back ribs. You dont want to spend a lot of money on food either. There are several additional factors that affect how much meat per person is needed. Mabe only a 1/4 lb per person if you serve sides as well as seafood. Just Right (2/5 pound of meat per person) - $11.50. Serve to guest at meat display. So if meat is just part of the dish then budgeting on 1/3 of a pound per guest for BBQ meat should be plenty. And, if you serve more than one type of meat, divide the portion size by the number of meats. How much meat you will need is always based on the weight of cooked meat. For example, Smokey Bones has created a BBQ Party Pack for 10 on ezCater that includes three meats, two sides and your choice of barbecue sauce with optional add-ons like garlic bread or buns. Will meat be the only thing on the menu or just one of several items your quests will indulge in? You can use a good dual purpose meat thermometer to monitor the cooking temperature and meat temperature at the same time. Children under 12 will eat half of that. Meredith Dean, the catering manager over at Deep Run Roadhouse, has found that typically 1 pound of meat will feed about 3 people. Mission BBQ Catering Menu & Price [Updated: April 2023] Mission BBQ is the perfect catering option for any meat lover! 1 meat 2 sides: $22.00 per person - Pick up catering is no extra charge - Delivery and setup with disposable catering warmers is an additional $100 charge - Full service onsite catering with our team slicing meat and serving guests on site buffet style is an additional . With ground beef, the amount youll need really depends on what youre making. Plus, cooking brisket is a bit of an undertaking so it never hurts to have some left over for yourself. Looking for a drop-off cater for your employee-recognition event? It is best to choose foods that are versatile so that you can offer a variety of options to your guests. . Divide the number of guests by four to see how many chickens to buy if that's the only meat you'll have. . That way you could serve a white meat (chicken), a pork item (pulled pork or ribs), and include an item like hamburgers or hotdogs. Since 2004, Billy Sims Barbecue has become a trusted source for any catering occasion. bbq catering, bbq party, BBQ Yield, catering tips, cooked product, finished brisket weight, finished chicken weight, Finished cooked product, finished pork weight, finished turkey weight, how many can I serve, number of people a brisket will serve, number of people that can be served, total finished weight, weight after moisture loss, yield for catering, yield per pork butt, yield per pork loin, yield per whole brisket, yield per whole chicken, yield per whole turkey, BBQ Meat Yields, Weight Calculations and Servings added by Matt Frampton on December 3, 2010 Seeing their happy faces as they tuck into the perfectly cooked burger you prepared can be very rewarding. If you serve other meats, such as chicken or sausages, make sure they are cut up into bite-sized pieces. Great for Office Luncheons, Birthdays, Functions and more. You should plan on serving each adult pound meat if you will also have a few extras like heavy sides, bread and dessert. So, if youre looking to save some money, you may want to go with leaner meats. Aside from the general guide of pound of cooked meat per person, there are a few things you should take into account to answer the question How much meat per person?. )- $10.00. And, if youre going with chicken wings, each person is likely to eat 8-15 wings. I hope that the information above provides you with a clearer picture of how to determine how much meat per person you need to serve. It will switch around the proportions of each type based on your preferences. Brothers BBQ party planning would be happy to help you with your entire event, from finding a venue, menu tasting, vegetarian/vegan options and additional party needs (cotton candy, bouncy castles, etc.). 2 Racks of Rudy's St. Louis Ribs. So, its miserable outside. Filling carbohydrate salads - such as potato or pasta salad; Green salads - tomato-cucumber-avocado salad, or broccoli salad; Fruit salads - watermelon and feta cheese salad, sweet, creamy fruit salad (it's more of a dessert than a salad); Meat and fish salads - tuna salad, chicken salad, salmon salad; Bean salads - lentil salad, baked beans, and bacon salad. Beef fillet: 200g per person. What kind of gathering is it? You can also ask the host what they need/want. Ready made patties are convenient, but they will cost a little more than ground beef. Will they be light or heavy? For ten persons with a good (but not enormous) appetite, you will need about 1.8 lb of beef (6 small steaks), 1.4 lb of pork (6 boneless pork chops), 2 lb of chicken (13 wings), and 2.5 lb of sausages (13 sausages). CATERING PACKAGES. Fatty meats like ribs and pork shoulder typically weigh more than leaner meats like chicken breast. Include sauce, relish, and buns on list. Outside Vendors:The cost of all outside vendors will be the responsibility of the client. You will need approximately one per ten guests. Here is what's included in the package: Whole Texas Brisket (~6-8 lbs.) With these tips in mind, youll be sure to have enough BBQ meat for everyone at your next gathering. Notably, even US presidents make a BBQ part of the White House's 200 oz. That way, if the meat takes longer to cook than you expected, you will still be on time. Will you serve dessert? BBQ Tofu (2-3 servings) $19.99 / lb.The Impossible Burger $11.99 each, Veggie Tray, Fruit Tray or Cheese & Crackers Platter | $3.00 per person / per appetizerCornbread (24 pieces) | $35.99 per panHot Link Platter | $19.99 per poundJalapeos, Pickles, and Onions | $1 per person, An Assortment of Cookies and Brownies | $1.99 per person1/2 Pan Homemade Banana Pudding (10 15 servings) | $24.991 Full Pan Homemade Banana Pudding (20 30 servings) | $49.99Nuggs Ice Cream Dessert Bar starting at | $5.99 per person, Bottled Water or Canned Pepsi Products | $1.75 eachGallons of Lemonade and Iced Tea | $9.99 each. Burgers and hotdogs can wait until right before eating time. First off, lets start with the star of the barbeque show: the meats! Look at your guest list. Just $20.50 . Reg. Hot dogs are one of the easiest BBQ meats to choose because the cooking process is simple and straightforward, and its easy to determine how many youll need based on how many people are attending. A whole brisket also weighs roughly 8 - 20 lbs. For thousands of years, humans have used fire to cook their food. 1. Anthony is the creator of BBQ Smoke Central. People love variety when it comes to barbecue, said Smokey Bones Chief F&B Innovation Officer, Peter Farrand. Download the Dickey's Barbecue Pit app from the . Our calculator will help you with this in three easy steps: First, enter the number of adults and children that will be eating. There are a lot of different factors that can influence how much food you need to prepare: A good rule of thumb is to count on about pound of cooked meat for each person for a main. One gallon (128 ounces) of sides is enough for 20-25 people. Two delicious versions of slow-smoked baby back ribs: flavor-rich dry ribs seasoned with pork rub and tender sticky ribs glazed with homemade BBQ sauce. As you start to calculate how many pounds of meat per person when cooking steaks, follow the rule of thumb of cooking 8 ounces per person. The, If you want to get into smoking foods, but only have a gas grill, fear not you can still make it work. BBQ marinades The best marinades for your BBQ Gas Grill How to Plan the Ultimate Backyard Barbecue checklist Catering All catering can be picked up or delivered. Baby back ribs are a bit smaller and leaner, while St. Louis-style spare ribs are larger and have more fat. Meat is typically the main dish when having a BBQ but you also need to consider starters, appetizers, and side dishes. Hosting your own BBQ is an opportunity to have a great time with friends. If you have immediate needs, feel free to call any Q location and ask for a Manager. Formal gatherings are more structured. View all posts by Matt Frampton , You must be logged in to post a comment Pasta. Bone-in meat typically weighs more than boneless meat, so youll need to take that into account when calculating how many pounds of BBQ youll need to cook. Of course, this naturally leads to the question, How much meat per person for BBQ orders?. If you live in the United States, throwing a BBQ is a great way to celebrate July 4 Independence Day. The average yield of cooked ribs is about 40% of their raw weight. He manages the administrative tasks and serves as the chief editor. Unless they make up all or most of the guest list, I dont calculate kids separately. Plus, theres no need to worry about how much youll need per person with hot dogs since they come in pre-packaged packages of eight, sixteen, or even twenty-four. Do you have any handy suggestions for feeding a crowd that you would like to share? . You may plan to serve some delicious sides and desserts, but when it comes to barbecue, meat is the main attraction. Generally, an adult will eat about 1lb of food per seating. Discover how to calculate the amount of pulled pork for between 2-500 people (see our online pulled pork calculator below.) Thanks for reading! Be prepared to protect yourself and your guests from bad weather. Will there be only one type of meat (ribs) or will you offer a couple (brisket and chicken) to choose from? If BBQ Meat is the main protein dish, then you should serve 1/2 lb per person and you will need 25 lbs of BBQ meat for 50 people. Planning for a large barbecue can be a true headache, especially for a novice cook. We partner with Butler Rents for all your additional upgrade needs. 2. Nowadays, Independence Day is celebrated as much with fireworks and parades as it is with picnics and barbecues. For Ribs & Whole Hot Link Only with 2 hours of service. Adult meat per person amounts are provided in the following sections for some barbecue favorites. Minimum order of 50. A more complex calculation would be if you were to have a party for (100) youll need to take (100) and divide by (2.6), which gets you to roughly 38lbs of finished product needed, rounded up to the nearest whole number. A long lunch that lingers could mean guests will graze. Ribs can be made with different types of meat, but pork ribs are the most popular option. Here is a simple guide to point you in the right direction. PITMASTER PACKAGES. Will you mainly have light salads and grilled veggies, or some potato or cheesy pasta dishes? You will lose a percentage of the weight in trimming and cooking. Sit down or mill around? . We Have Many Catering Options & Can Create an Exciting Event . Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process. Get highlights and catering insights delivered to your email inbox. This amount may vary between pound if your guests are big eaters or you don't have many sides, to pound if your sides are generous. STU-B-QUE combo meats with 3 regular sides. 50 buttery rolls. Ground beef is the most popular option, but there are also many other cuts of beef that can be used for BBQing. Fill it with about three gallons of hot tap water and seal for 30 mins to heat up, Empty the water and put a towel in the bottom, Wrap your cooked meat in foil. Toggle navigation. Again here you will need much less meat. celebrations. Fajitas for a party of 50 people. If you are going for the highest quality meat on the market, such as beef brisket or tenderloin, the real cost could end up being much higher. Using this formula, you should purchase about 12 pounds of raw boneless pork shoulder. I was performing some searches online to find the finished cook weight of an average whole chicken and it became very frustrating when I couldnt find ANYTHING! Chicken is a lean option thats perfect for those who are looking to eat a bit healthier. The credit card will be charged if there is no other payment granted, there are outstanding financial obligations, or if there is a cancellation of our services within 48 hours. So you have volunteered to cater for the yearly office barbecue. Plan your BBQ party How much meat per person for your BBQ? Include food plus actions like wrapping meat and spritzing. Turkey Breast $14, Spiral Ham $14, Kielbasa $14, Pulled Pork $17, Beef Brisket $30, Coleslaw $50, Potato Salad$50, Street Corn$50. Tikka, an Indian dish, is where boneless cuts of meat are marinated and grilled. Meal (1/3 pound of meat per person. Simply complete the below Catering Form and we will email you a proposal within 24 hours. The answer to this question depends on the type of ribs you plan to serve. With Smokey Mo's Group Packs, you'll get the barbecue you love with the convenience you long for. However, if you are using the oven to cook side dishes or desserts, this may not be a viable option. 18 guests x 1/3 = 6 pounds x 2 = 12 pounds of raw pork. The 5 Best Offset Smoker Reviews for 2023, Camp Chef Woodwind Pellet Grill Review: Amazing Pellet Smoker You Should Have, Masterbuilt Electric Smoker Reviews for 2023. Place another towel on top and seal the lid. 80 meatballs = 26 to 40 ounces = 1 to 2 pounds ground beef. Over at R&R BBQ, their most popular catering package is the "Founder's Buffet" which features 3 meats: smoked Certified Angus Beef brisket, slow-smoked pulled pork, and seasoned & smoked boneless chicken thighs. Big eaters will obviously want more meat than smaller eaters, so youll need to take that into account when calculating how much BBQ meat youll need. As the date fast approaches, your enthusiasm turns to panic as you realize you have no idea how much meat you need to prepare. For example, if your BBQ menu includes sides like potato salad, baked beans, and coleslaw, youll need less meat per person than if you were serving BBQ chicken as the main dish with a simple side of corn on the cob. It might be a good idea if you want the meat to go further to have a bone in cut that you BBQ. But How Do You Factor in Bones or Other Inedible Parts of Your Meat when You Are Planning a BBQ? Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! If the gathering takes place during the day, if there are a lot of youngsters on the party list, or if there will be a broad range of side dishes available, you may be able to serve a little less. In other words, we could be talking about pulled pork, baked beans, potato salad, coleslaw banana pudding and a cold glass of your favorite beverage. Buffet Style * 48 hr notice required * Includes Pitmaster Meat selections, plus any two delicious sides. From corporate luncheons and birthday parties to larger celebrations such as weddings and reunions, we have a catering package to fit your event and budget. It is important to remember that the amount of uncooked meat you buy does not equal the amount once it is cooked. How many side dishes do you plan to serve, and how heavy are they going to be? Picture your buffet plate. Ribs are usually sold in racks. Brisket is the perfect BBQ meat for feeding a large crowd. This will encourage people to eat a little of all your side dishes, spreading your main meat further. Done. Complete the form below to submit a catering request. Use the body fat calculator to estimate what percentage of your body weight comprises of body fat. The weather is getting better daily summer is finally upon us. Try to have a little something for everyone. Your guests are more likely to want to fill up on the heavier sides, rather than the meat. How much brisket per person? It has a yield of about 70%. The BBQ menu plan is a key consideration because if you are going to serve a reasonable number of side dishes you can reduce the amount of BBQ meat. Or maybe youre the owner of a badly neglected grill. Beef Brisket, Roast Beef, Pastrami, and Smoked Fish options incur additional charges. This is solely to reserve the date and will not be used unless authorized by the card holder. *Not including alcohol or gratuity. You could also pop your meat in the oven at a low temperature. If you have a few lighter eaters at your party, an adult can easily make up the difference. The total amount of food you need to buy, based on the number of guests and hunger level. If you plan to set your food out buffet style, line up all your sides and secondary meats first so that everyone fills up their plate before they get to the main meat. Plan on two hotdogs and two hamburgers per person. As an example for a party of (26), you would need 10lbs of finished product regardless of how many meats. We reserve the right to refuse alcohol to any individual or individuals that we feel place our liquor license in jeopardy. Staffed buffet for your wedding reception? If you are cooking for a crowd, it is best to choose a recipe that will feed everyone. This will give you a good estimate for what the trimmed, finished and cooked product weight will be: In addition to these, we often are asked to provide other meats that are less of a poundage calculation and more of a quantity. Brisket is the perfect BBQ meat for feeding a large crowd. Based on what you selected, our calculator will show you the following results: The price does not include any additional sides and sauces, and as prices vary from region to region, take this figure as a guide only. BBQ catering for 10 or 10,000 staring at only $5 per person. If You are serving a number of different meats and side dishes you can get away with 1/4 lb of meat per person and for 6 people you will need 1.5lbs of BBQ meat. BBQs usually feature a main course usually meat with some side dishes. Similar Calculators: Cooking For A Crowd Party Drink Calculator Serving plates, utensils, and napkins included. So, if youre looking to serve two ounces of cooked ribs per person, youll need to start with five ounces of raw ribs each. SO2 wine calculator counts the molecular SO2 content in your wine and offers a helping hand in your homemade wine-making process. Learn more. Another factor to take into account is how many different types of meat youll be serving. Dont despair, there are some tried and tested guidelines to ensure you prepare the perfect amount of food, from the right amount of meat per person to the ideal number of sides. 40 Sliders for 10 People if serving with 3 other side dishes. . For example, break hot dogs down into sausages, hot dog buns and mustard; and burgers into burgers, buns and ketchup and relish. It is important that you relax as best you can and stick to your schedule. Chicken breasts are the leanest option, while chicken thighs have a bit more fat. This will help you decide what items will be the most popular. For Beer and Wine Only with 2 hours of service. Your barbecue will be an all day affair filled with some moments of anxiety. For example, you could include some healthy choices like salads and vegetables along with some less healthy options like burgers and fries, and of course the meat. Example: 60 people would consume 20lbs of meat and 20 - 30lbs of sides. Prices are subject to change without notice. Chicken breasts: 1 per person. The more of a variety, the less you will need of each type. There are also cuts that contain big or small inedible bones. Starting an hour before chow time, work backwards in time and plan in and out times. - Use the calculator for detailed BBQ menu for 20, 30 or 40 guests, if you need more just put half the guests number and multiply the results. How Much BBQ Meat Do Kids, Children or Teens Eat. Each buffet comes with BBQ sauce, rolls, silverware and plates. And, if youre really looking to feed your guests well, you can always plan for two racks per person. How much cooked Fajita meat per person 50 people - You will need 22 pounds. Rice or grains. Clean up after yourself and gather all the trash. As for the side dishes, ask yourself how filling they are likely to be? Lastly, dont forget to keep in mind dietary restrictions, Meredith Dean of Deep Run Roadhouse said, including vegetarian and vegan options. I recommend using lb per guest or person as your starting or base portion size. Now that you know how to calculate how much BBQ meat youll need per person, its time to decide what types of meat you want to serve. I have also provided a meat calculator to make things easier. catering@hutchinsbbq.com. Similar practices of grilling food can be found all over the world. For burgers, youll want to plan for about a 1/2 pound per person. Starting at $14 per person (+tax) with a 10-person . No matter what your needs are, we have you covered. In planning your menu you need to get quite detailed even down to how many pounds of meat per person for a BBQ. Normally, chefs, home cooks, and professional caters suggest or recommend serving around pound (8 oz ounces) of meat per person. This is a generous meat portion that will satisfy your guests appetites. If you plan on making sandwiches we recommend 3 people will consume a single pound of meat. On average, caterers charge $500 to $7,500 for 50 guests, $1,000 to $15,000 for 100 guests, and $1,500 to $23,000 for 150 guests. If youre planning on serving a variety of different dishes, you wont need as much meat per person as you would if it was the main dish. Steak is the perfect BBQ meat for a smaller party. Delivery Fee:Catering outside of the Denver area may be subject to a delivery fee. So, if youre looking to serve eight ounces of cooked brisket per person, youll need to start with one pound of meat per person. I want to throw out a disclaimer: This is not an exact science! We try our best to keep things fair and balanced, in order to help you make the best choice for you. Make Ahead Cranberry Sauce Recipe For a Crowd, The 5 Best Large Pots For Cooking For A Crowd, Best Large Electric Griddles for Cooking for Groups, How Much Meat Per Person For BBQ Plus a Table For 10 to 100 People, How Much Meat Per Person For a BBQ Where Main Is The Dish, A Table Of Exact Amounts Of BBQ Meat To Serve Per Person for 6 to 100 People. The Party pack contains 2 or 3 meats, up to 3 sides, one bakery, and sauces. Plus tax and Gratuity. What is the demographic of the guests? You may run out of food however if you ignore a group of hungry teenagers or starving ball-players after a game. The most important thing for a beginner is to choose the right type of smoker, so if you arent, If youve ever tried to cook and prepare food for a large crowd you know the struggles of getting all the food hot and ready at the same time.
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