Staff is very experienced and it shows. Where have you gone the good old Oliver`s? Wifi; Accessible; Find Nearby: . Definitely worth a visit when youre in Buffalo! Our friends ordered a great bottle of wine to round out the evening. } Wonderful restaurant - great atmosphere, fantastic wine list and delicious foodservice was impeccable as well. Daves vision for Olivers has maintained the integrity of the landmark space on Delaware Avenue in Buffalo, while updating the space to create a more modern and elegant ambiance. Facebook; Twitter; Copy Link; Claim restaurant; Report issue. Such a shame because we were celebrating a birthday. This is a restaurant that makes dining really feel like an occasion . My date was handsome (not a reflection on the restaurant but still). There was no one at the coat check however and I was toldI could walk in the closet to hang my raincoat myself. My compliments to the chef. Our car was taken promptly and we entered the restaurant.We decided not to check our coats as it was quite cold and wanted to warm up. While dishes which did notneed toomuch preparation like raw oisters were fresh and satisfying, the more skill and preparation needed the lesser was the outcome. Parking was valet. Ambiance was first class, service was OK, but the food was a disappointment. The service is so spectacular that it made everything More, We recently got married and Oliver's catered our meal at the Buffalo History Museum. Great food, wine, and service! Specializing in gluten-free and low-fat fare, Oliver's In 1996, he purchased the Creekview Restaurant in Williamsville, another hometown favorite hes proud to own to this day. David the owner, circulates, greeting patrons, and making sure that every course is perfect. Steaks were well over done. We're looking forward to our next (soon!) Closed now : See all hours. It seemed wasteful because they were inedible. Cuisines Italian Phone number (716) 683-4670 Website http://www.olivegarden.com/ Dress code Business Casual Location 2011 Walden Ave, Buffalo, NY 14225-5113 Neighborhood Snyder Parking details None Menu 11 - 3 P.M. Monday-Friday. Shame on Olivers management!More. But we thought that "it was just a coincident,it cannot be that bad,let`s give it another try". Again, the server came by to make sure everything was to our satisfaction. New York, NY 193 74 54 4/23/2023 We came for brunch and were seated at the bar, which is absolutely beautiful. This would be a first class restaurant in any city. I have been to olivers before and even had them cater an event, however, I am extremely disappointed in the experience tonight. A Filet ordered medium arrived well done. He then moved on to the bright lights of New York, where he worked with legendary restaurateur Joe Baum at venues including Aurora and the Rainbow Room. The jazz band was phenomenal and played many classics. Excellent dining experience. To start the bartender was lovely. Not a good experience at all. Fine Dining, Buffalo NY, Italian, French, Contemporary. One couple even got up to dance, though there is limited space for such endeavors. Friendly, funny yet very professional. The brled fruit itself would make an exquisite dessert in a larger quantity. No reviews found. Service was "Bad with a smile", appologies were very generousely offered. I order the Cesar salad and was disappointed that it wasnt cold but it was tasty. vegetarian tastes, and the dessert menu had more intriguing options than I had room to consume. We all started with the home grown tomato salad topped with ricotta cheese and walnuts. Altogether, a great and unique meal. Only good dish was the bread which was brought to the table when we were almost done with our main dishes..we requested more but when we asked for the check (after more than 30 minutes) the server appologized that the " the bread was burnt". an appetizer-size duck breast was $52 and was barely edible. { Thursday: 5pm-9pm . Louie and Carl behind the bar, mixing up the finest cocktails, and sharing funny stories, is a great way to start the evening. Hundreds of dollars for this horrible experience. It's a nice car and was easily the best in the lot. We had made reservations for 7 o'clock and pulled into the valet. Oliver's Restaurant Buffalo; Oliver's Restaurant, North Buffalo; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Oliver's Restaurant Restaurant on Zomato We were very impressed with the food quality and the impeccable service. Highly recommend. I can only imagine that place with a storied history like Olivers was just having a rough day. on: function(evt, cb) { That said, the wait staff was on top of the situation - checking in, keeping us updated and apologizing (which wasn't necessary) - which is always much appreciated. Staff was friendly and helpful. When we showed up to the host, he went to look for a table, came back to the front, tried to do some rearranging, and then went back again to find us a table at the back of the restaurant near the bathroom and kitchen. Its small but packed with flavor. The evening was finished with a dessert that proved to be quite a surprise, Almond Milk Rice Pudding. Baked Oysters Rockefeller, Lobster Bisque, Grilled Lobster Tail & Gulf Shrimp, Chicken Milanese, Black Grouper, Sea Scallops & Gulf Shrimp, Local Greens Salad, Jeff A. said: I thought long and hard about this review and I was vacillating between, Shawn C. said: This place is the bomb! ); Next we split an Olivers salad. OpenTable is part of Booking Holdings, the world leader in online travel and related services. In particular my wife's Salmon was perfectly cooked and combined with wheat berry, kimchi, and vegetable puree. It has been our goal for over 85 years, and it will continue to be our goal for many more. With all the great restaurants in Buffalo, we will not return here, ever! We immediately sent it back and because it took so long to get, declined another meal. This was probably the worst meal and restaurant experience that I have had in Buffalo. Highly recommended. Food was not cooked to order. One other possibility is that we were not dressed as formally. Food was slow to appear and did not justify the price tag. Take this with a grain of salt, because I could be completely off, or you may be in a different personal situation. callback: cb Close call. Food was slow to appear and did not justify the price tag. The appetizers were delicious as was our pricey bottle of wine. Wife and I were seated promptly and service by bus staff and server was timely yet unobtrusive. As this was a vacation, my attire was considerably more casual than other guests, but I was not turned away. Service was "Bad with a smile", appologies were very generousely offered. Pianist all Saturday nights. Find Best Western Hotels & Resorts nearby Sponsored. Great bar area, server was awesome, And the piano gave the whole place a great vibe. AAA 4-Diamond rated cuisine, available for dinner Tuesday- Saturday. Service and fees will apply. The restaurant and bar were very busy but I felt it was uncomfortable. It came as a whole deboned fish and was moist and tender. Or book now at one of our other 41450 great restaurants in Buffalo. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. My wife and I went to Olivers this evening for a special Thanksgiving dinner. We had prawns, scallops, and caesar salad. Phone number +1 716 877 9662 Website www.oliverscuisine.com Dress code Business Casual Payment options AMEX, MasterCard, Visa Executive chef Ross Warhol Location 2095 Delaware Ave, Buffalo, NY 14216 Menus Cocktails & Wine by the Glass Dinner Desserts Bar Menu Cocktails Draft Beer Bottled Beer SPARKLING White + Ros Red Coravin The food is great and the service is wonderful.I enjoy having a drink at the bar and listening to live music on Saturday nights.Whether you want fresh fish, a delicious steak or a vegetarian dish, the food is amazing.Located on Delaware Ave in Buffalo the venue is easy to get to.I eat out often and Oliver's is one of my all time favorite places to dine and relax. e.g. I thought when I cut the edges off it would get better but it did not, and virtually with every bite I had to leave the unchewable pieces on my plate. 8,554 were here. I took my mother to Oliver's for Thanksgiving dinner, which is becoming our new tradition. I order the Cesar salad and was disappointed that it wasnt cold but it was tasty. United States New York Buffalo Oliver's Restaurant. The appetizers were delicious as was our pricey bottle of wine. Please try another date or time. Olivers at golden hour >>>> Neither of us expected it to be so rich and flavorful. For over 85 years, Oliver's has been dedicated to setting the standard in WNY fine dining. I did not return it to the kitchen because I did not want to soure the festive atmosphere. If you would like to make any special arrangements or have questions about your reservation, please do not hesitate to reach out. To top it all off we were seated near the bar and got to see the end of the Bills game and enjoy their victory over the Cowboys. It left a very bad taste in our mouth. Oliver's Restaurant, a Buffalo, NY icon for years among Western NY diners, never fails to satisfy. The vegetables (Brussels sprouts and large whole carrots) were hard and flavorless. Overall it was a good meal but if we came back to Buffalo we would look to try some place that would exceed expectations since you only have a few dinners on a trip. Oliver's Restaurant2095 Delaware AvenueBuffalo, NY 14216 Parking: Street parking, valet +1 716-877-9662 https://oliverscuisine.com/ View menu Closedtoday Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. Great food, great ambiance, great service. And it was all handled very well. . Service was ok more than once we noticed food waitingat a bus station for a server to deliver. Oliver's is the exclusive catering operator at some of Buffalos most unique and exciting reception venues- the Buffalo & Erie County History Museum, the Burchfield Penney Art Center and Kleinhan's Music Hall. 2095 Delaware Ave, Buffalo, NY 14216-3212 +1 716-877-9662 Website Menu. Probably excellent for Buffalo, very good service, but not world class. The booth seats where too close to the tables and hard to enter andexit, especially in a dress. Next we split an Olivers salad. In recent years, Olivers has undergone updates and refreshments under the management of WNY restaurateur Dave Schutte. My wife had the scallops and wanted them cooked through thoroughly because she is pregnant. Home; Buffalo, New York; Oliver's Restaurant Menu . Learn more. Since we didn't know we were going to a reasonably dressy place, my husband was wearing shorts and i was wearing capris, but this was not a problem.The waiter was great, explained the specials, and told us that there was a Sunday wine discount; if one person ordered an entree, any bottle of wine on the list was 50% off. A Filet ordered medium arrived well done. We're looking forward to our next (soon!) the holiday season. An Oliver's Event Specialist will be in touch to answer all your questions and provide detailed information about booking your event with us. Terrific service. Claim your listing for free to respond to reviews, update your profile and much more. We started our meal with Decadence of Egg. Parties of 7+ require a $25 deposit per person. Didnt care too much for the aldente veggies. Try removing a filter, changing your search, or, BUFFALO CHOPHOUSE - PRIME STEAKS & FRESH SEAFOOD, suntory toki whisky, yuzu, lemongrass, egg white, matcha iced tea, appleton rum, pineapple, coconut, walnut bitters, tequila, five-pepper shrub, lime, basil, soda, candied jalapeo, high west bourbon, antica formula vermouth, house & orange bitters, brandied cherry, Sauvignon Blanc, Frenzy, Marlborough, 2018, Riesling, Boundary Breaks, Finger Lakes, 2017, Chardonnay, Frank Family Vineyards, Carneros, 2016, Ros, Esprit Gassier, Ctes de Provence, 2018, Pinot Noir, I'umami, Willamette Valle, 2017, Cabernet Sauvignon, Fortress, Sonoma County, 2016, Merlot, Bodega Chacra 'Amor Seco' Patagonia, 2015, Volnay, Bouchard & Fils, Premier Cru, Burgundy, 2015, Tuscan, Gaja Ca'marcanda' Promis' Tuscany, 2016, Cabernet Sauvignon, Heitz 'Martha's Vineyard' Napa, 2005, egg yolk, crispy pancetta, truffle, hot potato foam, mascarpone cheese, capers, mustard seed, almond cracker, leeks, morels, lamb chopper, buckwheat, breadcrumbs, rhubarb, almond crumble, strawberry relish, kaffir lime leaf yogurt, chopped romaine hearts, parmesan reggiano, white anchovy, traditional dressing, potato croutons, iceberg lettuce, romesco, pickled red onion, bacon, croutons, tomato, herbs, buttermilk blue cheese dressing, sweet shrimp, soppressata, olives, blue cheese, artichoke hearts, red onion, tomato, cucumber, garbanzo beans, white balsamic dressing, pickled daikon, granny smith apple, tarragon powder, chilled borscht, braised cabbage, tartar sauce, herb salad, spinach pure, pernod, smoked bacon, herbed hollandaise, daily selection, local fruit preserve, marcona almonds, honey & caraway crackers, daily selection, pickles, mustard, grilled house made bread, celery root pure, chive dumplings, sugar snap peas, brussels leaves, radish, apricot agrodolce, asparagus mole, purple sticky rice, jicama, apple mustard relish, spring onion risotto, carrots, chestnut mushrooms, kale, late harvest vegetables, coconut milk, yellow curry, jasmine rice, marinated tomato, red onion, baby arugula, parmesan reggiano, balsamic reduction, yukon gold whipped potatoes, brussels sprouts, oyster mushrooms, herbed truffle butter, spatzle with savoy cabbage, bacon lardons, sweet potato pure, caramelized onion demi, hasselback potatoes, sauted green beans, gorgonzola cream sauce, white bean pure, rapini, peperonata, demi glace, braised veal, pork, beef & tomato rag, red wine, parmesan reggiano, fresh herbs, mexican chocolate mousse, cinnamon crunch, flourless chocolate cake, cornflake ice cream & vanilla foam, polenta cake, caramelized pineapple, fluff, coconut sorbet & cherry rum broth, almond coconut shortbread, raspberry coulis & beet tuille, lemon curd, macerated berries, blueberry cake, lavender macaron & honey ice cream, strawberry rhubarb granita, sea buckthorn curd & white chocolate snow, house sesame brioche bun, smoked cheddar, lettuce, onion, spanish tomato jam duck fat fries, mixed mushrooms, wilted greens, fontina, roasted garlic aioli truffle fries, house made dough, tomato pure, artichoke hearts, green olive, basil, fresh mozzarella. This is my . Hotels. The service was great. With a rich local history, Oliver's is widely regarded for delivering the highest quality in food and service in the Buffalo Niagara region. Get directions, reviews and information for Oliver's Restaurant in Buffalo, NY. Between the delicious wine and entertaining music, we hardly cared. Parking: Street parking, valet +1 716-877-9662. https . forms: { Its small but packed with flavor. The shrimp cocktail was wonderful and the little pickles were awesome. Need to know what to wear for a family birthday party. tempura battered, smoked bacon, warm brioche, marinated tomato & tarragon aioli. It wasn't the best we've had, but we weren't expecting a lot. DISCLAIMER: Menu items and prices are subject to change. NY and the proving ground for this city's best chefs. Parties of 7+ require a $25 deposit per person. Made for a very special anniversary! It is updated seasonally. Chef Ross Warhol is a young talent from Buffalo, New York, whose innovative culinary vision has taken him around the world. How can we help you? I'm writing this as I sit, unattended at the table, waiting and waiting for my check. Very disappointing for a very expensive steak. The mediterranean seabass was probably the highlight. Oliver's has been serving the fine dining community of W.N.Y for 80 years. I've never had such an awesome lodging, Zach G. said: So I went here yesterday with my friend and naturally is was very, Teton Kitchen Elmwood Tapas, Bar, & Sushi, Kendra A. said: I don't usually write reviews but I order from this place a lot and I, Stay at M Buffalo Hotel near Buffalo Airport - Deluxe rooms and event spaces next, White Rabbit Dessert Experience - Tonawanda, Jessie S. said: I loved this place! Prosciutto di parma, grilled ciabatta, pine nut pesto & saba syrup, Chopped lettuce, bleu cheese, sweet shrimp, sopressata, olive, cucumber & white balsamic, portobello, asparagus, radish, celery hearts, honey vinegar & sea salt, shredded maine lobster, wild mushroom, sherry cream, Roasted plum tomatoes, crispy chick peas, local micro greens & black garlic aioli, romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton, Spring peas, sweet corn, pancetta, white wine & parsley, veal, pork & beef ragu, romano, red wine & fresh herbs, Tomato puree, mint oil, garlic chips & parmesan, spicy banana peppers, swiss chard, cherries, mascarpone & verjus, artichoke hearts, asparagus tips, sweet pepper agro dolce & ricotta salata, Porcini, cremini, oyster & shitake mushrooms, fontina, roasted garlic & fresh herbs, pepperoni, colossal green olives, mozzarella, tomato puree & basil, Daily selection, mustarda, pickles, grilled toast & pineapple-mango compote, corn crusted, baked anasazi beans, pico di gallo & cilantro cream, Creamy bleu cheese, smoked bacon, bibb lettuce & duck fat fries, Served with a salad of arugula, cucumber, red onion & tomato in balsamic vinaigrette, tomato concass, orange zest, oregano, currant & garlic croutons, King crab, cold water lobster, gulf shrimp, mussels, crisp vegetables & green goddess sauce, Mixed mushrooms, provolone & garlic greens on baguette with truffled fries, Sesame soba noodles, baby bok choy kim chee, kefir lime coconut sauce, Black rice, charred kale & blood orange pan sauce, Sweet corn polenta, grilled asparagus, celery root, romesco & rosemary oil, stuffed with wild mushroom duxelles, potato pave, wild ramp butter & sherry gastrique, savory bread pudding, romanesco, balsamic figs & port pan sauce, lemon scented grilled zucchini, eggplant caponata, quinoa basil pesto, yukon gold & kohlrabi puree, wilted greens, roasted mushrooms & mustard-thyme butter, fingerling potatoes, garlic rapini, crispy pancetta, shallot-paprika emulsion. We immediately sent it back and because it took so long to get, declined another meal. He never came back to collect our credit cards,we went to the cashier to pay. Learn more. As always, Olivers and Chef Ross delivered. The spinach loaf was a good start to the meal. I will say that this is one of the best fish entrees we have had. The kitchen was kind enough to actually split this salad that we shared. Absolutely delicious! Our daughter recommended it for Father's Day dinner. All in an upscale, sophisticated space with an iconic horseshoe circular bar. The staff at Olivers is highly trained, friendly and polite. His passion for local, fresh ingredients and international influences creates an inspiring experience at Olivers. Great spot for a special occasion dinner. Any experience? Between the delicious wine and entertaining music, we hardly cared. A huckleberry gastrique (sugar-vinegar reduction) was drizzled on charred raddichio, accompanied by slow cooked confit potato, glazed onion, beautiful green romanesco - with a subtle sprinkling of Egyption dukkah (ground nut and spice mixture). I loved everything! Coffee. Food arrived undercooked and cold. I can think of two possible reasons for this. visit to Oliver's. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function() { The kitchen seems to be very disorganized. Kitchens get busy - it's a fact of dining out. OpenMenu is not responsible for the accuracy of the information provided. have not been back in years, now remember what I missed. Hotels near Frank Lloyd Wright's Martin House, Hotels near Buffalo and Erie County Naval & Military Park, Hotels near Theodore Roosevelt Inaugural National Historic Site, Hotels near Buffalo and Erie County Botanical Gardens, Hotels near (BUF) Buffalo Niagara Intl Airport, Hotels near (IAG) Niagara Falls Intl Airport, American Restaurants for Special Occasions in Buffalo, Indian Restaurants with Delivery in Buffalo, Restaurants for Special Occasions in Buffalo, Restaurants with Outdoor Seating in Buffalo. The deserts were excellent but the double espresso was watery. Oliver's Restaurant Fine Dining, Buffalo NY, Italian, French, Contemporary 2095 Delaware Avenue Buffalo, NY 14216, US Phone: (716) 877-9662 Website: http://www.oliverscuisine.com Today's Hours: 5:00PM-10:00PM all days Cuisine: Italian Alcohol Type: full bar Smoking Allowed: No Seating: Indoor Parking: Valet Reservations: suggested The people were dropping f bomb and were rude, loud and obnoxious. . The vegetables (Brussels sprouts and large whole carrots) were hard and flavorless. Elegant clothing is the norm here. Just an overall major disappointment.More, The ambiance and atmosphere of Oliver's was as I remembered, first class. Download it now, Curious about our reservation and table management system? Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine, mexican chocolate mousse, cinnamon crunch, flourless chocolate cake, cornflake ice cream & vanilla foam, caramelized banana, roasted banana gelato, whipped crme frache, toasted meringue, white chocolate powder, coconut mousse, blood orange sorbet, coconut almond crumble, vanilla bean custard, warm glazed donut holes. Lovely atmosphere, very attentive staff. Review tags are currently only available for English language reviews. Less than $100, I'm on a budget $125-$150 $175-$200 $200-$250 No limit, I'm splurging. More. Valets seemed like nice young men. Gas. Very well seasoned also. Everything was perfection! Oliver's Restaurant 2095 Delaware Avenue Buffalo, NY 14216. Where have you gone the good old Oliver`s?More, I picked this restaurant for our visit to Buffalo because it was rated so highly on several websites. The Oliver's experience has been in the making for years. The shrimp cocktail was wonderful and the little pickles were awesome. exit, especially in a dress. The service, the drinks, the food, the atmosphere. We loved the ambience. Check out some of the things people have to say after their experience at Olivers Restaurant and Catering.
Personal attention to detail will ensure that your reception is a true success.
716.877.9662. We were more chic-casual. My husband and I were invited by friends this time. Proof that providing exceptional service, food and drinks in a classic lu styled environment is a winning formula. Unfortunately, this restaurant is not on the OpenTable reservation network. 2095 Delaware Avenue, website window.mc4wp = window.mc4wp || { View our options for corporate, social, and at-home events. Six diners and only one person was halfway satisfied. We started with the waygu More, Eat good & Save big! Oliver's Restaurant: Best Restaurant in Buffalo, NY - See 180 traveler reviews, 64 candid photos, and great deals for Buffalo, NY, at Tripadvisor. A true staple in Buffalo, with over 80 years specializing in contemporary fine dining with classical twists. Please confirm that this restaurant at this location is permanently closed Fine dining at it's finest. I love Olivers. As this was a vacation, my attire was considerably more casual than other guests, but I was not turned away. And it was all handled very well. Great meal, I would recommend the 5 or 7 wine pairing course. Just light and sweet enough to not leave me feeling stuffed at the end of a long day. Service was awesome! Overcooked, under seasoned, cold cacio pepe that a ten year old could have cooked better on Masterchef Junior. Our experience was enjoyable, it was good just not really memorable. Always fantastic. Xmas usually brings out the best in everything, and that summarizes another Dining experience at Olivers. Established by Frank Oliver in 1936, our landmark space on Delaware Avenue in Buffalo has been a favorite of diners for generations. Since 2016, Chris has been working alongside Chef Ross Warhol as Chef de Cuisine, perfecting his craft and growing as a leader. We wanted to place our meal orders immediately upon arival but were told to waaituntile after the drinks and then we had to waive like windmills to get a server`s attention. But the atmosphere is warm and comfortable. (function() { But the atmosphere is warm and comfortable. Just an overall major disappointment. Food and beverage budget per person. in the bar area as we find them to be more intimate and romantic. It's how the staff handles the situation that matters. Yes, Oliver's Restaurant offers takeout services. I will not return again and certainly cannot recommend. Can a vegetarian person get a good meal at this restaurant? It was a terrible year for restaurants and things are slowly getting back to normal - We dine out often and have no problem spending money on a good meal. We all enjoyed Oliver's special spinach loaf with our meals. It was garnished with brled fruit and curry granola. more. All Rights Reserved. The manager should have addressed the table as other guests were also visibly upset and uncomfortable. We had a very good California wine recommended by the waiter. Copyright 2009 - 2023. Ironically, our food pacing was a little slow due to a large holiday party happening in a private room. Welcome to Olivers Restaurant, where exceptional food, service, and ambiance have been a hallmark of our dining experience for almost a century. . We especially loved the hand crafted drinks. We will visit again in the future when hopefully service and quality return.More, My wife and I had a superb and memorable meal at Oliver's. We were mistaken--it isbad. Her cosmo was excellent and dad loved his Manhattan.
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