And the best part? Our collection of Beer Garden Menu recipes Has anyone tested both fying and baking to determine if there is a big difference in turn out. Bratwurst and sauerkraut recipes are often simmered in beer, broth, or apple cider. Thanks! In a bowl, whisk together egg, milk, and 2 1/2 cups flour. In a second shallow dish, place eggs. These sausage and sauerkraut balls are the perfect snack or appetizer, but I also love putting them out as finger food when we have guests. I love you, but where is the How to make it???? Anything goes (even pineapple). This comfort food can actually be made easily in the slow cooker. Place flour into a shallow bowl. As to how you serve these (wish I had gotten a better photo then just these sitting on a paper towel), use your imagination. So if you have them on hand, you will be able to find more ideas to make. Mashed potatoes Step 3 Add in sauerkraut, then mix well. Yep, you can even eat sauerkraut for breakfast. If you make them all the way, then transport in crock pot with parchment paper you could try to warm them up in their oven at 200 F for about 5 mins (on a baking sheet, lined with parchment paper). Save my name, email, and website in this browser for the next time I comment. Once the balls are in, reduce the heat to 375F and cook them for 25 minutes. Thank you for your question! The Sandwich King's. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place 3/4 cup bread crumbs in a third bowl. I'm making these today; can't wait to try them. Its easy enough for weeknights, but special enough for Sunday dinners or holidays. If you don't have one, you can chop the ham as finely as possible with a knife. The potato does not need to be completely mashed, as in mashed potatoes, it can be a little lumpy. The mustard sauce can be made a day or two ahead of time. Awesome! And since corned beef is packed with flavor, you dont need to do much to make the potatoes tasty. And, you dont even taste the sauerkraut in them. Hotdogs are great, but these beer brats are on another level. Yes, if using only mustard Bavarian mustard works really well as it is a bit sweeter. Thanks, Aloha, I accidentally left them off, thanks for telling me, I added them! I have made these vegetarian twice now, substituting beyond bratwurst. Serve your German and enjoy! Form into small balls and coat with flour. Make sure you don't discard it. (Its a great way to use up any leftover mashed potatoes you have on hand.). They have a beautifully crispy golden brown exterior surrounding a savory, soft filling made from bratwurst, onion, cream cheese, sauerkraut, herbs, and spices. This might help to remedy the crust situation:). Chicken A cooked roux made with all purpose flour holds all the goodness in place. For a vegetarian version of sauerkraut balls simply substitute the bratwurst with two medium sized, boiled, peeled and grated potatoes. I'm so happy this blog page could help you out. Your email address will not be published. After breading them, put the sauerkraut balls on a parchment-lined baking tray and bake them at 375F for 15 to 20 minutes or until golden brown and cooked through. You can bake these in a metal roaster, a glass baking dish, or even a pie tin in a pinch. This mustard sauce is so good and so crazy easy! These easy Sauerkraut Balls are so good! Most likely they will get soggy and the crust will not deliver. In fact, in parts of the East Coast, its totally common to have sauerkraut with turkey on holidays. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Sauerkraut burgers, aka the Krautburger or reuben burger, is the ultimate medley of sweet, spicy, and savory. I'm so glad you are enjoying this recipe!! 1. Burgers Arrange on a parchment paper lined plate or sheet and refrigerate for at least 30 minutes to allow them time to firm up. You can also freeze them for up to a month. *As a member of various affiliate programs I earn from qualifying purchases. If you'd rather not use beer, you can substitute it for milk or water. Hello and thanks for your question. Can you recommend a third option? Sauerkraut balls! This post may contain affiliate link(s). Not only does the sauerkraut bring a hint of crunch, but it also adds the right amount of tang to cut through the greasiness of the sausage and cheese. * Add the diced onion, mix it in and let soften. Thanks for sharing the recipe!! Traditionally, they are deep fried. Heat to 350F. Why we love this recipe: its pure comfort in a bowl. I will definitely check out all your recipes. Go straight to the Recipe Card or Start sauteing the bratwurst in pan over medium heat. or until heated through. You can make it in a skillet, crockpot, Instant Pot, or air fryer. Many people believe pork and kraut together bring good luck, so these are a common treat for New Years Eve. The recipe suggests a veggie alternative using potatoes instead of brats. Even my carnivorous husband enjoys them! Comfort food is indulgent, so a condiment like sauerkraut will prevent it from getting too overwhelming. 15 ounce canned sauerkraut (drained and squeezed dry) 1 egg teaspoon salt teaspoon black pepper teaspoon caraway seeds cup all-purpose flour cup breadcrumbs Batter 3 eggs beaten cup flour 1 cup breadcrumbs Frying Cooking Oil for frying Dipping Russian Dressing Instructions To reheat them, bake them at 350F for 15 minutes or until they crisp up again. Scoop out 1/8 cup of the potato sauerkraut mixture, form into a ball and roll in the breadcrumbs until covered. Thaw them out and fry whenever you have a craving! Hi, Im Alpana. Im going to let you in on the secret (and its not adding cream!). Otherwise I would try to layer the crock pot with parchment paper and place them in layers, but regardless the crust will take damage. Sauerkraut is the perfect accompaniment to some potato waffles! Carefully add the breaded balls to the hot oil working in batches, so you don't overcrowd the pan and fry them for 2 minutes or until golden brown on one side, then carefully flip them over and fry another 2 minutes or until golden brown. Enjoy! Use a heavy skillet or pot to brown the meat. Whip the eggs with a fork until well-mixed. Bring to a boil. Its typically served on a bun with a grainy mustard. Why we love this recipe: its comfort food at its finest. Rinse with water. I threw corned beef, prosciutto, pastrami and a slice of Swiss cheese into the food processor and used Panko. We are HUGE sauerkraut fans over here so fried in a crispy, bite-sized ball sounds so delicious! While the balls are chilling, whisk eggs and beer in a shallow bowl. Repeat until you have made all of the mixture into balls. Did you happen to notice the honey mustard idea listed in the post? But these are moist and flavorful enough that you wouldn't have to dip them in anything. I am making these today and baking tomorrow. Also since you wont know their oven too well, watch them closely and about 10 mins in turn them around so they bake evenly, plus you will know by how the breading looks if you want to leave them longer than total of 20 mins or shorten the total time, or lower the oven temp a bit. Set up a breading station. The most popular meats to use are ham, sausage and ground pork. You'll also need panko to give the outside of the balls that irresistible crispy, crunchy texture. The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. To reheat them, use your air fryer. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. All you need is some sauerkraut to complete the meal. sour cream. Deep fry a few of the sauerkraut balls at a time you don't want to overcrowd the pot. 3. Use vegetarian sausages instead of bratwurst. Brown the sausage in a skillet, breaking it up into small chunks as you cook it, and spoon off the fat. Dump the sauerkraut on top and allow to drain. The Amish south of Akron, Ohio, in the Holmes County area, seem to especially love this recipe! Awesome! Copyright 2022 Jennifer Allen. Step By Step Process Ingredients. All the ingredients are basic pantry staples, and you can add in any veggies or proteins you want. Thank you, Marvellina! Fry them until golden brown. I always say you can give me anything deep fried, but if it is this delicious, way better ! Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. In large skillet, melt butter. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Cook and stir sausage and onion in the hot skillet until sausage is crumbly and browned, about 10 minutes. Add in bratwurst and saut, breaking the links up into smaller pieces. Golden brown and crispy on the outside and filled with an ooey, gooey cheesy filling of sauerkraut and sausage, these Sauerkraut Balls are just about the best snack around! One of the ladies had gotten a hold of these cocktail napkins that said What book? Set aside. Dump the first five ingredients in a large mixing bowl. Definitely going to try these. How can I make these plant based with no eggs, meat or oil??? Just watch that they dont burn. This mac and cheese is excellent as is, but I like adding sauerkraut on the side for a palate cleanser. Try to keep it around 350 F for best results. Step 4 Shape the mixture into golf ball-sized balls. Dip in egg-milk mixture and roll in bread crumbs. Required fields are marked *. Refrigerate the balls for about 30 minutes or as long as overnight. When I enjoy these sauerkraut balls at the deli, they are always served with a spicy Russian Dressing type dipping sauce that compliments the sauerkraut balls perfectly. The cream cheese gives the sauerkraut balls a luxurious texture, while the bratwurst and onion pack these delicious appetizers with savory flavor. Set up a dredging station with the eggs, flour, and breadcrumbs in separate shallow bowls. Sauerkraut mashed potato casserole is a unique comfort food side dish, transforming apples, sauerkraut, and mashed potatoes into an addicting dish that just works. Drain on a paper towel-lined plate and serve hot. Thanks for your comment. Add the sauerkraut balls to the hot oil and cook till golden brown, about 2-3 minutes per side. I learned the recipe while living in Texas near the Texas Hill Country, which has a large German population. Put flour in a shallow bowl (or I like to use paper plates for easy clean up). Prepare the mixture for the sauerkraut balls and shape them, then place them in the fridge to allow them to firm up and become easier to handle. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. That sounds great! My favorite way of repurposing leftover corned beef is turning it into a breakfast hash. Set the bowl aside for about 15 minutes, until the cabbage softens and releases its juices. Sweet apples Combine breadcrumbs, parsley, cream cheese, garlic powder, salt, pepper, and bratwurst-onion mixture in a large bowl. Would using spam be alright to use? Seriously, when Jason suggested these balls, his German blood after all, I kinda rolled my eyes. Spread the remaining 1 cup of breadcrumbs on a plate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks so much for your question. Drain, then immerse in cold water. The simplest method is making balls of sauerkraut mixed with a few other ingredients and then breading and frying them crispy golden brown. True to its name, everything from the buns to the patties and onions is cooked in copious amounts of butter. Make sure you serve these fun appetizers with a dip. Hope yours turn out just as good when you make them. Might surprise them with these. Coat balls with flour. Sweet Bavarian mustard or creamy horseradish mustard are other options. The northeastern parts of Ohio have large German communities with deep rooted traditions and culture. Finally, use a high smoke point oil for deep frying your sauerkraut balls. I have Michelob Ultra that im trying to get rid of. SKILLET FRYING: Heat about 1" of oil in a large skillet. And shes vegetarian, so perfect. In this article, I list 60 of the most popular side dishes for sauerkraut. Would like to serve with some type of dip. You prep them the same regardless of how you actually cook them in the end. From homestyle comfort food to exotic dishes from around the world. The sauerkraut brings a zesty bite to counter the smokiness from the meat products, while a blend of spices gives the soup a complex flavor. Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! Try 400 F and remove as soon as they look sufficiently browned. kielbasa or other smoked sausage. You'll need a few bratwurst links, an onion, sauerkraut, fresh parsley, and cream cheese for the balls themselves.
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